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Marble is a porous natural stone that needs sealant to minimize staining. Leaving this type of countertop material sealant-free means any liquids left on the surface will quickly absorb into the stone, discoloring it and dulling the sheen. Dark or acidic liquids, like red wine, coffee, and lemon, are the worst culprits. 

Silestone® is heat-resistant, so it can handle moderately high temperatures for a short period of time. That said, exposure to high heat can cause serious damage. You should never take a hot pan off the stove and place it directly on your countertop. Temperatures above 300 degrees Fahrenheit can leave marks or discoloration on the surface. Instead, use a trivet.

Acid can seriously damage granite countertops and lead to etching and erosion. This is why cleaning with vinegar isn’t recommended. Other acidic items that you should keep away from your granite countertops include:

• Citrus

• Acetone nail polish remover

• Tomatoes

• Ammonia

In addition, always steer clear of using bleach on or around your granite as it will degrade the countertop’s sealant quickly.

There are a few ways to remove calcium buildup in your pipes, but the most natural option involves vinegar, baking soda, and boiling water. To use this method, pour 1/2 cup of vinegar down the drain you're trying to clear, then follow it up with 1/2 cup of baking soda. Place a rag over the drain to create a light seal and leave it for 30 minutes. Remove the rag, then pour a pot of boiling water into the drain. After the water drains, wipe everything down with a sponge.