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Dishwasher Installation FAQs, answered by experts

The correct water temperature for your dishwasher depends on the washing phase. When water enters the machine, it should be around 120 degrees Fahrenheit, but no hotter than 150 degrees. During the wash cycle, the machine will heat the water to between 130 and 140 degrees. If your dishwasher has a sanitizing cycle, the water can reach a temperature of up to 180 degrees.

Dishwashers should be cleaned a minimum of once every 3 months, but really it should be done monthly. This is to prevent germ buildup and will help keep your machine running smoothly. Dishwasher maintenance isn’t too difficult, you’ll simply clean the filter, wipe down the spray arms with vinegar or rubbing alcohol, and run the cycle on empty. If there is any debris, you can remove it with a small metal pick. Do not use wood as the tip can break off inside the machine.

Yes, a dishwasher needs an air gap to prevent backflow. Additionally, in many locations, air gaps or another measure to prevent backflow are required for building code compliance. There are alternatives to an air gap, like a Studor vent or a loop and trap design, but an air gap is the simplest and most popular solution.  

The drain pump will naturally make a standard operational and draining sound several times throughout your dishwasher cycle. If you hear abnormally loud sounds like scraping, grinding, or clicking, you may have food debris or a piece of glass stuck in your drain filter. Avoid dishwasher repair by always scraping food off your dishes and loading the racks correctly.

Professional services ensure correct installation, verify water-tight seals, and safely address plumbing and electrical connections in dishwashers.

The Ludlow, MA homeowners’ guide to dishwasher installation services

From average costs to expert advice, get all the answers you need to get your job done.