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Generally, you want the soil for your edible plants to have good drainage, organic matter for nutrients, a loose texture (like loam soil), and a balanced pH level. However, the type of plants you're growing will dictate the exact characteristics your soil needs to thrive. For example, brussels sprout prefers more acidic soil, while broccoli prefers more alkaline soil. 

Stump grindings are usually safe to use in soil, but in some cases, it’s not recommended. Wood chips in particular can bind nitrogen in the soil, which will make it difficult for grass to grow. That’s why it’s important to remove most wood chips and use healthy garden soil if you want to cover the stump spot with grass. Large wood chips may attract beetles and could encourage the growth of fungi when they decay, so you may want to remove them when using the grindings.

Before you put down grass seed, you should cultivate your soil or add two inches of topsoil. You should also put down fertilizer at the same time as your seed to prompt healthy growth. Be sure to water after you put down grass seed, especially for the first two weeks.

Food-grade diatomaceous earth is a natural product that comes from diatoms—fossilized aquatic organisms from tens of millions of years ago. Food-grade diatomaceous earth is considered "natural," while pool or filter-grade diatomaceous earth has been treated and transformed to have higher crystalline silica content.