Q: What do you call a second kitchen?

• <div><p>You can call a second kitchen many different names&mdash;butler&rsquo;s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same&mdash;prepare food and clean items &ldquo;behind closed doors.&rdquo;</p></div>

Q: How much does a summer kitchen cost?

• <div><p>Summer kitchens can cost anywhere from <b>$1,000 to $50,000</b> to build. The average price is on the lower end of that range, however, at <b>$15,500</b>. The typical homeowner is more likely to pay between <b>$6,000 and $25,000</b> than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.</p></div>

Question 1

What is the difference between a built-in grill and a regular grill?

Accepted Answer

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The difference between a built-in and regular grill is installation and design. A built-in grill is integrated into an outdoor kitchen or structure, often within a countertop or island. It is a permanent fixture. A regular grill is standalone, portable, or cart-mounted, allowing mobility and versatility in placement. Built-in grills are typically larger with more cooking space, while regular grills come in various sizes. Built-in grills are favored for creating a custom outdoor cooking area, while regular grills provide convenience and flexibility.

Question 2

What do you call a second kitchen?

Accepted Answer

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You can call a second kitchen many different names—butler’s pantry, scullery, prep kitchen, working kitchen, dirty kitchen, or even just second kitchen. In modern times, however, second kitchens are almost always called prep kitchens or small kitchens. However, the purpose of a second kitchen remains the same—prepare food and clean items “behind closed doors.”

Question 3

How can I save money when installing an outdoor kitchen?

Accepted Answer

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Outdoor kitchens can quickly get expensive, but there are a few things you can do to help keep costs down, including the following:

You can build on an existing patio to reduce the cost of a new foundation.
Opt out of a sink and stick with a built-in propane or charcoal grill to save on utility line installation costs.
You can tackle the parts of the project that are DIYable, like finishing cabinets, installing fixtures, and building seating.
Keep your kitchen small and make a big impact with proper planning and upgrading the essential components instead.

Question 4

How much does a summer kitchen cost?

Accepted Answer

•

Summer kitchens can cost anywhere from $1,000 to $50,000 to build. The average price is on the lower end of that range, however, at $15,500. The typical homeowner is more likely to pay between $6,000 and $25,000 than approach the $50,000 mark. Materials for framework, flooring, and countertops are the most expensive type of expenditure, with appliances coming in second. There are a few additional costs that may not immediately come to mind when planning an outdoor kitchen, some of which include: permits, routine maintenance, pest control, and winterization.

Question 5

Do you need planning permission for an outdoor kitchen?

Accepted Answer

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In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.