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You can cut countertops without chipping by using your saw correctly and having a new fine-toothed blade. You can also put masking tape on the front of the countertop material across the cut line and cut from front to back. However, it is very hard to cut countertops without chipping them, especially if they are made of stone or more fragile materials like laminate. The best advice is to know how to use the equipment, use the correct cutting method for the material, cut from back to front, move slowly, and practice on scrap material first.

In many cases, it’s worth it to restore stone. Stone restoration generally costs less than replacing the stone entirely, helping to save on the cost of your project while still giving your home’s stone a polished appearance. However, if your stone is very cracked or crumbling to the point of compromising the structural integrity of your home, you may want to consider replacing it. Stone flooring costs range from $6 to $20 per square foot on average.

Unsealed granite is more susceptible to staining and other damage. Regularly sealing your granite countertops decreases the chances you’ll need to repair damaged countertops in the future. It also keeps it looking shiny rather than becoming dull over time. You can check whether your granite needs resealing by putting a few drops of water on the counter and waiting 15 minutes to see whether the water permeates the surface.

You can cut food on tough, scratch-resistant granite countertops. However, these hard surfaces can quickly dull your knife blades, and continual cutting in the same spot can eventually lead to marks forming and compromising the protective sealant. As with any countertop material, it’s always best to use a chopping board.