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As a general rule, you should clean your oven at least every three months, though this depends on how often you use it and the amount of residue buildup. A clear sign that your oven needs cleaning is if you notice smoke or a burning smell during use. Many ovens have a self-cleaning cycle, which heats the oven to an extreme temperature. If you use this feature, stay home while it runs and consider ventilating the room, as it can create smoke. For manual cleaning, you can make a paste of baking soda and water or use white vinegar before resorting to harsher, store-bought oven cleaners.

The best cleaner to remove soot depends on the surface material and the type of fire, but consider dish soaps or degreasers, baking soda, rubbing alcohol, and hydrogen. Low-oxygen fires often leave behind greasy soot, which is best removed with dish soaps or degreasers. Baking soda can be useful for absorbing soot deposits from carpets, followed by rubbing alcohol or hydrogen peroxide to clean the set-in stains.

Steam mopping effectively cleans and sanitizes floors to kill germs and remove ingrained grease and grime. However, vacuuming or sweeping the flooring first is always a good idea. This removes the larger dust and debris particles that can end up being pushed around the floor by a non-suctioning steam cleaner.

There are a few things you should look for in a house cleaner to make sure that your home is treated with respect and remains secure, and that you get high-quality service. Start by looking for an experienced company that is insured and has references they can provide. Next, prioritize cleaners that offer the specific services you need and can commit to a cleaning schedule that works with your schedule. Finally, ask your cleaner about satisfaction guarantees and their cleaning process to make sure you hire the right company.