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Yes, basic dusting of doors, door hardware, and door glass is usually included when you hire a house cleaner to clean your home. A house cleaner may also vacuum door frames or clean tracks in sliding doors if these tasks are requested. However, house cleaners generally will not touch up scuffs or other markings on doors. Consider hiring someone who repairs doors to handle these issues for you instead.

House cleaners typically charge by the hour, with average rates ranging from $40 to $50 per hour per cleaner. The total cost depends on factors like the size of your house, the number of bedrooms and bathrooms, and the specific services you request.

A standard cleaning session generally costs between $120 and $240. However, the price can be significantly higher for very large homes or comprehensive services. Keep in mind that add-on services, such as cleaning windows or ovens, will cost extra.

Deep cleaning is more expensive than a standard session—often at least twice the price—because it involves more time and effort, such as moving furniture to clean underneath and reaching difficult areas. Due to the cost, some recommend hiring professionals for seasonal deep cleans while managing regular weekly or biweekly upkeep yourself.

No, house cleaners or cleaning services do not need to be certified or licensed. Each state has its own requirements for licensing and certifications for companies, but most states don't require any special training to clean a home. Be sure to check our state licensing tool to review the local guidelines for house cleaners and cleaning services.

Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.