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Made into Shade

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Made into Shade

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16 years of experience

Custom Outdoor Living serving Tulsa, Ok and Hot Springs, AR and surrounding Areas. Family owned and operated with 7 years in business. We offer full outdoor living design and install.

Custom Outdoor Living serving Tulsa, Ok and Hot Springs, AR and surrounding Areas. Family owned and operated with 7 years in business. We offer full outdoor living design and install.

SANDY SUTTON'S INTERIOR SPACES

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SANDY SUTTON'S INTERIOR SPACES

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39 years of experience

Sandy Sutton grew up in historic Hot Springs National Park. From an early age she found joy in the art of design and later attended the University of Arkansas. It was there that she developed her design philosophies and fine tuned her wonderful sense of style. The application of Design Excellence has always been Sandy's trademark. A hallmark of her ongoing success is that she has a rare ability to absorb her client's personality and lifestyles and translate them into rooms of distinction. Sandy has vast experience in residential as well as commercial properties and is an Allied member of ASID (American Society of Interior Design). She has won top awards for many of her projects, including the ASID Gold Award for her personal Lake Hamilton residence "Southampton". With over 30 years in the business, Sandy Sutton continues to provide excellence in interior design for a wide variety of clients from coast to coast.

Sandy Sutton grew up in historic Hot Springs National Park. From an early age she found joy in the art of design and later attended the University of Arkansas. It was there that she developed her design philosophies and fine tuned her wonderful sense of style. The application of Design Excellence has always been Sandy's trademark. A hallmark of her ongoing success is that she has a rare ability to absorb her client's personality and lifestyles and translate them into rooms of distinction. Sandy has vast experience in residential as well as commercial properties and is an Allied member of ASID (American Society of Interior Design). She has won top awards for many of her projects, including the ASID Gold Award for her personal Lake Hamilton residence "Southampton". With over 30 years in the business, Sandy Sutton continues to provide excellence in interior design for a wide variety of clients from coast to coast.

Outdoor Kitchens questions, answered by experts

In many cases, you will not need permits to install an outdoor kitchen because it’s not usually considered a permanent structure and doesn’t require a foundation. If you run natural gas lines to a grill, plumbing lines to an outdoor sink, or electrical lines for lighting and power, your contractor will likely need to pull permits.

However, every municipality is different, so you should defer to a professional outdoor kitchen contractor to confirm which portions of your outdoor kitchen project require building permits.

While it is possible to do this kind of project at any point in the year, save it for the mildest parts of winter if you can. That way, your backyard won’t be under construction during prime grilling season. Plus, contractors tend to be less busy on outdoor projects then, so you might get a better deal and the installation might take less time.

Weatherproofing and winterizing your outdoor kitchen is extremely important, especially if you experience intense weather events. Make sure to choose weather-resistant furniture and waterproof containers to store ingredients. Also, go with a high-quality grill that’s built to last and protect your cabinets with sealant or varnish. Finally, invest in a covering of some kind for when it rains or snows.

How big a fire pit should be depends on how many people you want to get around it on a regular basis, and how big your space is. The average fire pit size is between 36 and 44 inches. However, if you regularly host big gatherings and have the appropriate outdoor space, you can go as big as 72 inches.

The best height for a pizza oven is one that allows the user to easily see what’s going on inside and comfortably place pies without having to crouch over. In general, that means the opening should be between 36 and 48 inches off the ground. By contrast, the height of the dome is totally up to your preference, because different heights create different results. Shorter domes are better for creating Neapolitan-style pies, whereas taller domes are ideal for NY-style recipes.

The Belleville, AR homeowners’ guide to outdoor kitchen services

From average costs to expert advice, get all the answers you need to get your job done.

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