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Generally, you want the soil for your edible plants to have good drainage, organic matter for nutrients, a loose texture (like loam soil), and a balanced pH level. However, the type of plants you're growing will dictate the exact characteristics your soil needs to thrive. For example, brussels sprout prefers more acidic soil, while broccoli prefers more alkaline soil. 

Organic mulch typically lasts between 4 to 6 years. However, factors like the type of organic mulch you choose, mulch size, and weather conditions can all play a role in its longevity. In some cases, you’ll need to replace organic mulch every few years.

The best time to lay mulch depends on the type of mulch and the reason for installing it: 

• Summer: Adding extra mulch helps soil retain moisture and keeps weeds at bay, allowing plants to thrive. 

• Fall: Adding mulch helps control weeds and keeps soil and roots warm during the cooler months. Aim to add a layer of mulch 2 to 4 inches deep.

• Winter: Mulch around perennial plants to help keep them insulated.

• Spring: Wait until the ground has thawed. Depending on the thickness, add between 1 and 4 inches of mulch to provide freeze and rain protection and enrich the soil.

Gravel is a versatile option for home projects. It is low-maintenance and cost-effective compared to other materials. In addition, gravel provides excellent drainage, reducing the risk of flooding in your yard or driveway. Pairing gravel with a weed barrier fabric during installation can mitigate the risk of weed growth.