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Standing water can lead to surface discoloration if your granite countertops are improperly sealed. However, it’s possible to remove hard water stains with a baking soda paste. Take more care with acidic liquids, such as fruit juice or red wine, which can leave more permanent stains. That’s why it’s so important to reseal these surfaces regularly.

Granite should be resealed every 12 to 18 months, depending on the color and usage. Lighter granite needs to be resealed more frequently than darker colors. If you use acidic cleaners or prepare food on the surface regularly, you must reseal the surface more frequently. Without proper sealing, granite is vulnerable to staining. You can tell if your countertop needs to be resealed by placing a wet paper towel on the counter for 10 minutes. If the water beads up, it is still sufficiently sealed; if it sinks in, it’s time to apply sealant.

Using water when cutting stone drastically reduces the amount of dust that comes off the stone. It’s beneficial to cut down on the amount of dust for respiratory and other safety reasons, such as keeping your vision clear while using an electric tool. Even with protective eyewear, the dust can still cloud your safety glasses. You should always wear protective gear when cutting stone.

Sealing is essential to keep your flagstone looking new for as long as possible. If you don’t seal flagstone, the surface can wear and stain. It also helps protect the stone’s natural texture. Just make sure you choose a matte sealant to avoid making your stone slippery like a glossy sealant can.