Chef Collins Events
About us
Born in Freehold, NJ, Matt has been cooking since he was a child. As a student of the Culinary Arts program at Freehold High School he excelled and ran the cafe at 16 years old. After graduating from The Culinary Institute of America, he took his career to NYC, becoming a Sous Chef at 21 years old working for The Smith, Keens Steakhouse, Rouge Tomate, Wolfgang Puck, Freemans, Dream Hotels and Smith & Wollensky. He continued his education with a stint in Europe at Chateau de Lignon and Institute Paul Bocuse, leading to becoming the Chef de Cuisine at Kilo Food & Wine in Hell’s Kitchen running a hyper seasonal menu from Union Square Farmers Market and earning #21 on Wine & Spirits Top 50 NYC List in 2018. After a decade of working in New York City, he decided to take what he learned back to “his hometown” and that brings you Chef Collins Events!
Business highlights
Services we offer
Private Dinners for 2+ guests Multiple courses designed based on diatary needs and occasion A custom Menu will be created Wine & Beverage Pairing/Sugestions can also be added.
Services we don't offer
I am not a restaurant.
Amenities
Eco Friendly Accreditations
Yes
Free Estimates
Yes
Accepted Payment Methods
- PayPal
- Check
- Visa
- 12
Assorted photos uploaded by Chef Collins Events
Licensing
State Contractor License Requirements
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*Contact business to see additional licenses.