TerraFin Station Steak and Seafood Restaurant

TerraFin Station is proud to offer a unique, family-owned and operated restaurant. After working in restaurants together for many years, Nathan Roby and Edwin Hoyt IV decided to open their very own restaurant. Our goal is to rekindle the long lost values of outstanding service while delivering an exceptional dining experience for you and your family. TerraFin Station's menu includes Steak, Seafood and so much more… Our food is fresh, local and very reasonably priced. Some of our appetizers include Wings, Fried Calamari, Lobster and Shrimp Cakes, Steamed Clams or Mussels, Shrimp Cocktail, Fried Shrimp, Stuffed Mushrooms, Spinach, Artichoke or Crab Dips, and Ahi Tuna. We offer a variety of fresh salads like Caesar, Cobb, Ahi Tuna Salad or Chicken and Fruit. Be sure to try our New England clam chowder or Nate’s Spicy Chili. From our “Terra” menu, you can choose Ribs, BBQ Chicken, Fried Chicken, and a variety of Steaks. Our “Fin” menu includes Scallops, Salmon or Tilapia. If you prefer Pasta, then try our Seafood Jambalaya, Blackened Salmon, Lobster and Shrimp Mac-N-Cheese, Chicken and Broccoli Alfredo, Black and Blue Pasta or Linguini and Clam Sauce. Or, you can choose from a variety of sandwiches including our Classic Cheeseburger, Chicken Sandwich, Fish Tacos and Tuna. Special Kid’s Menu is also available. Join us seven days a week for Happy hour from 4:00 – 6:30 p.m. -- Domestic Bottles for $2 or Red/White Sangria for $4. We also serve a variety of different food items at reduced prices during Happy Hour. We welcome you and your family to come in and meet ours! We look forward to serving you at TerraFin Station. Come see us today!