Pure Kitchen Culinary Concept
About us
Born in Gabon and trained in France, Chef Serge Pambo is the co-owner of Pure Kitchen Culinary Concept. A new way and moderne aproach to the culinary art. Despite a late entrance into the culinary world, he has become a master of french cuisine. Chef Serge Pambo Began his journey in Meaux (France) at école hôtelière du Gue A Tresmes. He expanded his knowledge and experience by working for more than a decade in France. Some of the restaurants were : – “Le Napoléon III” – “Les Grandes Marches” with Christian Constant 1 michelin star – “Le grand bofinger” – “La suite” with celebrity Chef Cyril Lignac. In 2005, Chef Serge Pambo relocated to the United States in Birmingham, Alabama. Upon arrival Serge worked for Chef Frank Stitt (James Beard Award winner) at Bottega restaurant. In 2008, Chef Serge became co-owner of Cafe de Paris, voted the best French restaurent in the city of Birmingham.
Services we offer
Catering for both Large & Intimate Events, Private Chef Services
| Number of Stars | Image of Distribution | Number of Ratings |
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| 100% | ||
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Licensing
State Contractor License Requirements
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