Bleach isn’t the best choice to use while cleaning a refrigerator. Food absorbs odors, and bleach is known for its lingering smell, which can then lead to your fresh foods tasting off. Most people don’t safely dilute bleach, either. If you’re concerned about bacteria or mold from contaminated food, the Centers for Disease Control and Prevention recommends using a bleach solution of 1 tablespoon of bleach to 1 gallon of water for sanitizing. Be sure to let the fridge air out for an hour or more afterward to let the fumes dissipate.

Whether a scullery is worth it depends on how much you like to cook and entertain. If you frequently host gatherings—a scullery is likely worth the money. If you’re looking for ROI, it’s not so clear. It may not add significant value to your home, as it doesn’t increase square footage and may repurpose space that a buyer would have preferred to remain as-is (like a laundry room). 

Professional cleaning offers deeper sanitization, reaches grout inaccessible by home tools, and restores tiles without causing damage. Technicians have expertise and equipment that ensures long-lasting cleanliness and improved aesthetics.

It’s a good idea to give your cabinets a quick once-over every week. Every six months or so, you may want to double down on the elbow grease and give the exteriors a more thorough wipe down. Additionally, you'll probably need to pull out all the stops once a year to really deep clean the interior. If you’re not too keen on the idea of cleaning your own kitchen cabinets, you can always hire a house cleaner near you to tackle it for you. They’ll have the expertise to make sure every cabinet is spotless.