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The timeline for fire damage restoration varies significantly, from a day or two to over a year, depending on the extent of the damage. For minor incidents like a small cooking fire, cleaning up soot and removing smoke odors may only take a day or two. Repairing minor damage might take about one to two weeks. However, a major fire requiring structural repairs, full property renovation, and replacement of materials can take anywhere from six to 12 months to over a year. This longer timeline often includes waiting for insurance approvals and contractor scheduling. It's best to consult with your insurance provider and restoration team to get an accurate timeline for your specific situation.

Baking soda is an effective fire reduction method. However, flour and baking powder are very dangerous around flames. Flour is flammable and it can also conduct electricity. The combination can cause serious injury from electrical shock and worsen the situation by adding fuel to the fire. Baking powder is also not an option as it's also highly flammable. 

Ozone smoke removal uses an ozone generator to eliminate stubborn odors from sources like house fires, wildfires, or cigarette smoke. Ozone (O3) is a highly reactive, unstable gas that neutralizes odors by oxidizing the organic compounds it comes into contact with. During this oxidation process, ozone "donates" its extra oxygen molecule to the smoke particles, effectively eliminating their smell, with oxygen being the primary byproduct. While ozone can be effective for removing smoke smells from building materials and belongings like wood furniture, this treatment is best left to a professional, as improper use of an ozone generator can be dangerous to your health.

It depends. For new ovens, it’s best to run a few empty cycles to prepare the oven for use and to keep any manufacturing byproducts from entering your food. But if your oven is smoking due to a few burnt pieces of old food, then it probably won’t hurt to eat it. If there’s a lot of smoke, then your food probably won’t taste good, even if it might not be harmful to consume.