About us
Bryan Williams (Chef B) has been involved in the restaurant and hospitality industry since 1995. Back home in North Carolina he learned first hand the secrets of BBQ. That is where his love for culinary arts began. He then moved to California’s San Gabriel Mountain Foothills of Pasadena where he furthered his education and career as a classically trained Le Cordon Bleu Fine Dining Chef. He spent his time gaining experience cooking at home style family restaurants, French Bistro’s, and ultimately becoming an Executive Chef of an LA Country Club for over 5 years before moving back to the East Coast to marry his wife Mandi where he currently continues his culinary adventures catering to the Palm Beaches. Chef B has had, and continues to have many satisfied clients in the private catering industry. His book of business spans from weddings, corporate catered events, house held special occasions, and private individual meal preparation. Chef B thrives on taking on new clients and creatively tending to their individual desires of delicious and innovative healthy cuisine.
Business highlights
Services we offer
Weddings, corporate catered events, house held special occasions and drop off services, Cocktail Parties and private individual meal preparation
Amenities
Free Estimates
Yes
Accepted Payment Methods
- PayPal
- American Express
- Check
- Visa
- Discover
- MasterCard
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Licensing
State Contractor License Requirements
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