Perfect Edge Knife Sharpening

One asks the question: "How do the cooking professionals keep there knives sharp?" The answer is, a professional sharpening service. I discovered The Perfect Edge through a friend who is a chef. The service can come to you, subject to a minimum, so it is convenient and professional. If one is worried about the minimum get friends together and have them bring their knives. Fred showed up at my place dead on time, made quick work of resharpening my knives, and is a wealth of information regarding the tools of a chef. He can sharpen both Traditional and Japanese knives along with reshaping knives that have the tip broken off. He can and has sharpened my Mandolin along with any cutting tool like scissors or slicers. And he has an extensive inventory of great quality of knives and cooking tools with answers to questions that can help you get the best knife for the job. He does have walk in locations but I opted for the mobile service and I am happy I did. The things that impressed me is that he showed up on time, sharpened my knives and had a wealth of information on knives. I will use him again.