The $70,000 Kitchen Remodel in San Diego, CA

Welcome to Nosy Neighbor, where we ask all the questions you can’t about home projects and money. From incredible deals to domestic dramas, we’re bringing you real stories—and real numbers.

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Age: 36

Location: San Diego, CA

How much did you pay for your home?

$500,000–$750,000

What was the project, and why did you do it?

It was a kitchen remodel. The home was a rental beforehand and had not been upgraded in over 10 years.

How many quotes did you get? Did you price shop at all?

We spoke with three pros and got two quotes.

What did you think it was going to cost?

$60,000

What did it actually cost?

$70,000

Why the difference?

Changes to the electrical system (a panel upgrade to allow for an induction stove) and custom cabinetry. We also invested in some higher-quality tile and stone materials.

How did you get the money to pay for the project?

Savings

What did you splurge on that was totally worth it?

The electrical panel upgrade. When you look at the price tag ($5,000), it doesn't immediately feel worth it just for an induction stove. But when you broaden it out, this new panel unlocks so many other capabilities—like an EV charging station for our garage.

What did you splurge on that totally wasn’t worth it?

Backsplash tile was a big splurge ($2,500 for materials, probably another $3,000 in labor). We opted for a higher-end Zellige-style tile, which is generally more expensive and takes more time to install.

Did you cut any corners?

First, we opted not to replace the flooring. Our entire first floor is open-concept and has the same tile. While I'm not obsessed with the color, the quality is good, and I'm not interested in replacing the floor for the entire house.

Second, we kept some of our existing appliances, like the dishwasher and fridge. These appliances are still under 10 years old and work fine.

What was the most surprising cost?

They say cabinets make up 30% of a remodel budget, and that proved to be true for us, too! We spent about $20,000 on new cabinetry. 

What was the most stressful, emotional, or exciting part of the project?

Living in a construction zone without a kitchen for about two months is really tough. You're eating worse (takeout, frozen food), you're in a cramped makeshift kitchen, and you're missing out on the comforts—back to washing dishes by hand! 

Any advice?

Give yourself plenty of time to think critically about your material selection. We started talking to pros in September, put down a deposit in December, and started construction in March. A six-month lead-up seems like a long time to wait, but I needed every minute of that time to pick out new materials, research appliances, get advice from pros, family, and friends, and more. 

And if you're indecisive or new to a remodel, don't wait until a month before construction day to make all your selections and purchases.