The Cutter's Edge Professional Knife Sharpening

Beyond my expectations

I thought that quote was absolutely ridiculous and declined his services. I went to two other professional shops and one quoted me $6 and the other quoted me $5. I chose to go with the $5 quote and happy that I did. I could get my knife sharpened once a year for 15 years for $75. I do not recommend this shop.

Searched Angie's list for knife sharpeners near Park City, came up with none locally. Read review on Cutter's Edge and thought prompt service is what I seek as well as quality. 24 hr turnaround service for 7 knives and one pr kitchen shears .. could not ask for better. Knives not sharpened since being purchased 8 years ago (not used much in that time) .. what a difference! Thanks to Stephen Draper!

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I dropped these off, and Steve went over the cost and the sharpening process: eight steps, after which the knife was in better shape than new. I picked them up the next day, and chatted some more about the care of knives and chopping boards etc. The knives are now great, and I very highly recommend Steve.

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Excellent work, my knives hadn't been sharpened in two years, and needed a lot of work. The knives are like new, we will for sure be going back semi-annually to sharpen them again.

I had a pair of favorite scissors that had been abused. It had rust and I am not sure what it was used to cut but they are in great shape again. I use them again.

I needed to find someone to sharpen a set of kitchen knives that hadn't been professionally sharpened in 10 years. Based on the positive feedback on Angie's List, I took my knives in. The owner took the time to explain the different edges he could put on the knives and the advantage of each type of edge. He also gave me some advice on maintaining my knives. I took the knives in on a Friday and they were ready on Monday. His service was prompt and reasonably priced. I have already recommended his services to a friend.

I have procrastinated getting my favorite kitchen knife sharpened because I hate being without it for a week or more. It had literally been years since it had been sharpened. I dropped off my knife yesterday just before close and it was ready today mid-day. It is now razor sharp. Stephen also took the time to show me how to hone my knife correctly so it will stay sharp longer and explained the type of edge he put on my knife and why it was chosen. I will most likely take some other, less-expensive knives to be sharpened in the near future because of my positive experience.

They did an excellent job. I dropped my knives off in the morning and picked them up later that night. They gave great advice on how to keep my knives sharper longer as well.