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Clean regularly, check for leaks, and schedule annual inspections for safety and efficiency.

As tempting as it may seem to leave your oven racks in the oven during the self-clean cycle, we don’t recommend it. Stainless steel racks can crack or warp due to extreme temperatures. They may also damage the porcelain that lines your cavity by expanding and contracting throughout the cycle.

Convection ovens can run longer baking cycles without drying the food out, and the fan and vent ensure even heat distribution in all directions. Therefore, a convection oven is perfect for roasting a large chunk of meat or cooking multiple items on different racks at the same time. Convection ovens also take less time to preheat, making them a great timesaver.

If you burn popcorn or other food items in the microwave, the smell lingers for an uncomfortably long time. To get the burnt smell out of your microwave, remove any leftover burnt food debris and then heat 1 cup of water in a microwave-safe container for about three minutes. Next, clean the inside of the microwave with a soft microfiber cloth, water, and a small amount of dish soap. Dry and let the microwave air out for two to three hours.